re: Open Table Reservation Experiences

Always call just to back up what you see online. What the other poster said about them only putting a certain allotment of their entire tables on OT is true. Depending on the restaurant they can have tables set aside for regulars, walk-ins and such. I found out recently that at JCT Kitchen in Atlanta they always keep 2 tables right next to the kitchen off open table and give them to last minute calls or walk-ins. Makes sense, I'd be pissed if I booked a rez 2 months in advance and my table happened to be next to the bathroom or kitchen.