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re: So I have a backstrap in my freezer

Posted on 3/2/15 at 6:20 am to
Posted by beHop
Landmass
Member since Jan 2012
14538 posts
Posted on 3/2/15 at 6:20 am to
quote:

That one soaked in a garlic and red wine concoction for four hours, then simply seared on a hot grill for ten minutes, removed to settle,



Good form. Looks delicious.
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