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re: So I have a backstrap in my freezer
Posted on 3/1/15 at 9:06 pm to dnm3305
Posted on 3/1/15 at 9:06 pm to dnm3305
quote:
Season with salt, cracked pepper and cayenne and put in cast iron skillet with a little oil very hot and grill entire loin medium rare. Let it rest for 10 mins and then marvel at one of the most beautiful creations ever.
Something along these lines. Except I add fine ground coffee to the rub and wrap with bacon. Just fine without the bacon as well. DO NOT OVERCOOK!!!!
1
Posted on 3/1/15 at 9:29 pm to SmackoverHawg
quote:
I add fine ground coffee to the rub
interesting...I have never heard of that...
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