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re: Evaluating Mouthfeel in Beer Tasting

Posted on 2/24/15 at 3:39 pm to
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
64635 posts
Posted on 2/24/15 at 3:39 pm to
quote:

The body is full, oily, and chewy, and the carbonation medium, but more soft and foamy than prickly. Slurp, smack, cream, and froth are all excellent, softening the heaviness of the sip, and folding the mouth over upon itself in velvety goodness. Following this coating creamy softness, the palate tightens into a tannic puck.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103861 posts
Posted on 2/24/15 at 3:40 pm to
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