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re: Evaluating Mouthfeel in Beer Tasting
Posted on 2/24/15 at 3:22 pm to Tiger Ryno
Posted on 2/24/15 at 3:22 pm to Tiger Ryno
body would be viscosity
Not temperature, warmth in that context is more about the perceptible presence of alcohol in the beer before swallowing it.
It's easy to pick this out in big beers like barleywines and stouts.
Not temperature, warmth in that context is more about the perceptible presence of alcohol in the beer before swallowing it.
It's easy to pick this out in big beers like barleywines and stouts.
1
Posted on 2/24/15 at 3:26 pm to LSUGrad00
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