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re: Is it possible to make good country fried steak at home?
Posted on 2/22/15 at 9:00 pm to OffroadSportsman89
Posted on 2/22/15 at 9:00 pm to OffroadSportsman89
tenderize meat and soak in buttermilk. Coat in flour and dip in buttermilk again, I season my flour but not everyone does that. let it rest in flour for a bit before frying.
Heat oil to 350 and fry, turning only one time. Better if deep fried.
Should give you the finished product you want.
I actually like them this way better
Heat oil to 350 and fry, turning only one time. Better if deep fried.
Should give you the finished product you want.
I actually like them this way better
This post was edited on 2/22/15 at 9:14 pm
1
Posted on 2/22/15 at 9:08 pm to MeridianDog
What kind of meat/steak would you use if you wanted to tenderize it yourself and not buy already tenderized cube steak?
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