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re: Steaks have Bitter/Chemical-like taste from Kamado grill

Posted on 2/16/15 at 8:44 am to
Posted by FishinTygah84
LA
Member since Dec 2013
1992 posts
Posted on 2/16/15 at 8:44 am to
So do you think im ok now since i did this first burn so hot? Or should i do another burn?

Alos, how long should i wait at 700 before i put steaks on? i definitely put them on the second it 700 degrees.... I'm such a rookie. the learning curve on this type of grill is pretty large.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37903 posts
Posted on 2/16/15 at 8:51 am to
I think you getting it up to 700 probably burned off whatever you needed to. You should be good to go now..
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 2/16/15 at 8:53 am to
IMO I'd do another burn & make it a low n slow.....I've got a BGE and the rep suggested doing a couple of low n slow before getting it up to that high a temp. Didn't mention not doing so would give a weird taste, in theory somewhat like seasong a new cast iron skillet or pot.

You are going to love the kamado style cooker & in all reality the learning curve isn't that large. There are tons of you tube videos and I know BGE has a great forum where you can learn as well. Not sure about Primo though the basics are pretty much the same. Good luck!!!
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