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re: L'Auberge boiled crawfish and snow crabs every night until April 4 on buffet

Posted on 2/11/15 at 2:10 pm to
Posted by KosmoCramer
Member since Dec 2007
76657 posts
Posted on 2/11/15 at 2:10 pm to
It's nearly impossible to mess up crab legs. They are already cooked and freeze really well.

Just a quick steam and they are good to go.

They seem like a pretty perfect buffet food. And they aren't cheap.
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