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re: Grilling Redfish on the Halfshell : Butter or Olive Oil/EVOO?
Posted on 2/1/15 at 8:50 am to bossflossjr
Posted on 2/1/15 at 8:50 am to bossflossjr
quote:
I would make some clarified butter
1
Posted on 2/1/15 at 8:51 am to BigDropper
It's a matter of taste. One will most emphatically not yield a flakier result than the other.
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