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re: The Official FDB WFDSS Thread. Seahawks vs. Patriots Edition
Posted on 1/28/15 at 9:39 am to GingerMerkin
Posted on 1/28/15 at 9:39 am to GingerMerkin
quote:
I've never really done wings so I'm leaning that way.
Depending on how big you buy them they can be tricky to cook all the way through with the bone.
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
3
Posted on 1/28/15 at 9:43 am to More beer please
mickey brown tamale stew
Posted on 1/28/15 at 9:58 am to More beer please
quote:
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Brine or no brine?
Posted on 1/28/15 at 10:06 am to More beer please
quote:
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Interesting. May try that next time.
I just keep the skin on and fry for 7 minutes. (Brine first, obviously)
quote:
Brine or no brine?
Always brine
This post was edited on 1/28/15 at 10:07 am
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