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Posted on 1/26/15 at 1:29 pm to rbWarEagle
I find the Alton Brown method doesn't work as well on a steak with a bone in it.
Posted on 1/26/15 at 2:09 pm to rbWarEagle
Do you have a meat thermometer?
i use a hot cast iron but not an oven. I like a nice char on mine, so I'll cook the first side to my liking, then I'll flip it and stick the thermometer in it until it's anout 120deg in the center.
i use a hot cast iron but not an oven. I like a nice char on mine, so I'll cook the first side to my liking, then I'll flip it and stick the thermometer in it until it's anout 120deg in the center.
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