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re: Help with a porterhouse
Posted on 1/26/15 at 12:54 pm to rbWarEagle
Posted on 1/26/15 at 12:54 pm to rbWarEagle
I know you already have it, but demand thick steaks from now on. One inchers tend to overcook. Also, be prepared for lots of smoke with a high heat skillet. I've set off my smoke detector more than once.
1
Posted on 1/26/15 at 12:56 pm to Degas
Yeah, she actually picked up the steak so I haven't seen it yet, I was just eyeballing the wrap it came in... Honestly could be anywhere between 1-2 inches
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