re: Crawfish covered in seasoned salt, WTF?

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You boil them, let them soak, throw them on a table and go to town. None of that post-seasoning, let's throw them in an ice chest and steam them BS. Of course there isn't a correct way to do them, but seasoning the outside of a crawfish is beyond me. It's like putting hot sauce on a hard boiled egg, peeling the shell off and then eating it.

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Sure, you can do them like that. But you only get crawfish spiced one way. It's always either too spicy for some or not nearly spicy enough for others.

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but seasoning the outside of a crawfish is beyond me. It's like putting hot sauce on a hard boiled egg, peeling the shell off and then eating it

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An underboiled crawfish that is steamed in an ice chest with seasoning on top will soak up the seasoning and it will flavor the inside. I assure you, it works perfectly and give you better peeling crawfish because they werent overboiled. It is without question the best way to boil when you have to do large commercial boils like we have before.