- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Got 2lbs. of fresh Royal Reds
Posted on 1/11/15 at 8:32 pm to Caplewood
Posted on 1/11/15 at 8:32 pm to Caplewood
quote:
Sautee with garlic and butter and lemon. Finish with herbs
Ended up getting buzzed and cooking them in small batches a few different ways...
Cajun garlic butter
Garlic, white wine, butter, cream, fresh grated parm
Fish sauce, soy sauce (dark and light), oyster sauce, sugar, and mirin mix
Butter w/ garlic to taste as much of the shrimp as possible
Royal reds are absurdly delicious
Posted on 1/11/15 at 11:03 pm to rbWarEagle
frick yea. That fish sauce combo sounds banging as frick.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)