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Started By
Message
what is the longest you have left deer meat in ice chest on ice?
Posted on 12/31/14 at 11:13 pm
Posted on 12/31/14 at 11:13 pm
Trying to figure out what Im going to do with some meat bc my processing guy is out for holidays 
9
Posted on 12/31/14 at 11:28 pm to slapahoe
1 week. Then froze it. Then ate it. Still alive
Posted on 12/31/14 at 11:34 pm to slapahoe
As long as it's frozen it'll be fine, but freezing and thawing numerous times will hurt the quality of the meat
Posted on 12/31/14 at 11:39 pm to slapahoe
10 days....process....freeze....enjoy
Posted on 1/1/15 at 12:08 am to slapahoe
It hasn't been frozen yet... Just on ice. So I should be ok to keep like it is until Monday?
Posted on 1/1/15 at 1:16 am to slapahoe
Beef is not considered aged until it's 21 days old. All choice steaks served in restaurants are aged. Wet aged meat, which is meat vacuum sealed and refrigerated, can be aged upwards of 60 days. Best steak I've ever eaten was a filet from a loin I let age for 82 days. As long as you keep the meat refrigerated between 33-36 degrees or on ice you will be fine.
Posted on 1/1/15 at 1:53 am to slapahoe
I've kept it on ice for up to 2 weeks. Just make sure you keep the water drained off.
Posted on 1/1/15 at 2:11 am to slapahoe
350 hours
Posted on 1/1/15 at 7:11 am to slapahoe
Deer meat on ice?
Posted on 1/1/15 at 8:10 am to slapahoe
6-7 days
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