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Smoking Meat With Pecan Shells
Posted on 12/30/14 at 1:46 pm
Posted on 12/30/14 at 1:46 pm
Does anyone use pecan shells to smoke meat? If so, do you smoke chicken, pork, beef or any of the aforementioned?
Posted on 12/30/14 at 1:52 pm to CHEDBALLZ
Intriguing idea. I use pecan wood on pork and beef. Would love to know if this works well. All shells, or do you have to take the punky Insides out first?
Posted on 12/30/14 at 2:52 pm to CHEDBALLZ
They work fine.
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