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re: OK to let roux sit overnight right?

Posted on 12/24/14 at 10:43 am to
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/24/14 at 10:43 am to
quote:

it lasts a very long time, dont put it in fridge

Why not? Is the fridge going to kill it?

I use animal fat for rouxs often. Should I keep that out too?
Posted by LEASTBAY
Member since Aug 2007
14386 posts
Posted on 12/24/14 at 11:40 am to
its just for one day, gonna seperate most likely and be harder to stir if cold. Not really that big of a deal though.
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