- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: OK to let roux sit overnight right?
Posted on 12/24/14 at 9:48 am to mpar98
Posted on 12/24/14 at 9:48 am to mpar98
I always make my roux ahead of time and jar it and set it out on the counter or in the pantry. Think about it, it is oil and flour, both of which sit out at room temp. It will be perfectly fine.
1
Posted on 12/24/14 at 10:29 am to BigB0882
it lasts a very long time, dont put it in fridge
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News