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Message
re: Update w/ pic: Rotisserie bone-in Prime Rib
Posted on 12/24/14 at 1:29 pm to Farkwad
Posted on 12/24/14 at 1:29 pm to Farkwad
I did one a few years ago on a Bull gas grill with the rotisserie set up. It was quite good but cooked a little to much for me. I think the spit transmitted a little heat during the cook and I lost the red center.
My advice is to undercook it a little and take it off the spit as soon as you remove it from the grill.
Good luck.
My advice is to undercook it a little and take it off the spit as soon as you remove it from the grill.
Good luck.
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