- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sous Vide Brisket Recipe (48 Hour Cook!)
Posted on 12/20/14 at 9:56 pm to Charlie Arglist
Posted on 12/20/14 at 9:56 pm to Charlie Arglist
My friend Cosmo cooked me a 48 hour 130 degree brisket once. He prepared it while he bathed.
1
Posted on 12/21/14 at 8:44 am to GRTiger
quote:
he prepared it while he bathed
Salad on the side too?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News