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re: How do you make your rice and gravy?
Posted on 12/19/14 at 1:41 pm to mouton
Posted on 12/19/14 at 1:41 pm to mouton
quote:
Nah, you cant get the meat browned well when it its breaded. I use cornstarch towards the end to thicken.
My mom always taught me to flour the meat, but not necessarily bread it.
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