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re: 2nd Gonzales jambalaya attempt from Ohio (Pics)
Posted on 12/18/14 at 3:49 pm to pochejp
Posted on 12/18/14 at 3:49 pm to pochejp
I used your thread and the 7.0 jamb calculator with your instructions and and pictures.
I knew the meat wasn't brown enough, and then in turn the veges weren't dark enough, which didn't make the jamb dark enough. I've been around here long enough to know my mistake.
Hopefully the third time's a charm.
I knew the meat wasn't brown enough, and then in turn the veges weren't dark enough, which didn't make the jamb dark enough. I've been around here long enough to know my mistake.
Hopefully the third time's a charm.
1
Posted on 12/20/14 at 10:33 am to KosmoCramer
even at kroger they will cut butts down for you, i do this almost every time unless im cooking a big pot.
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