- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 12/17/14 at 8:53 pm to KosmoCramer
The pork is meh, the rice is awesome, the sausage is meh as well .
I need to get better meat, but I used homemade chicken stock which made a difference IMO.
I need to get better meat, but I used homemade chicken stock which made a difference IMO.
Posted on 12/17/14 at 9:02 pm to KosmoCramer
Looking good man. You got the hard part down, the rice cooking. Just get your taste to where you like it on the next ones and you're good to go. Remember, your water before adding the rice while on boil should taste a little over seasoned/salty. The rice will absorb that and all will be good.
Posted on 12/17/14 at 9:03 pm to KosmoCramer
Rice is popped.
Posted on 12/18/14 at 8:37 am to KosmoCramer
quote:
KosmoCramer
looks good and texture looks nice, but seems like you may need to add some kitchen bouquet
Popular
Back to top
Follow TigerDroppings for LSU Football News