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re: 2nd Gonzales jambalaya attempt from Ohio (Pics)

Posted on 12/17/14 at 8:40 pm to
Posted by KosmoCramer
Member since Dec 2007
77096 posts
Posted on 12/17/14 at 8:40 pm to
Here is after 25 minutes and I rolled the rice.



Sorry for the quality.

Sitting on the stove for it's second rest period.
Posted by KosmoCramer
Member since Dec 2007
77096 posts
Posted on 12/17/14 at 8:53 pm to
The pork is meh, the rice is awesome, the sausage is meh as well .

I need to get better meat, but I used homemade chicken stock which made a difference IMO.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7885 posts
Posted on 12/17/14 at 9:02 pm to


Looking good man. You got the hard part down, the rice cooking. Just get your taste to where you like it on the next ones and you're good to go. Remember, your water before adding the rice while on boil should taste a little over seasoned/salty. The rice will absorb that and all will be good.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7885 posts
Posted on 12/17/14 at 9:03 pm to


Rice is popped.
Posted by Ignignot
Member since Mar 2009
18823 posts
Posted on 12/18/14 at 8:37 am to
quote:

KosmoCramer


looks good and texture looks nice, but seems like you may need to add some kitchen bouquet
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