re: Great Northern Beans Repurposed into Bean and Kale Soup (Photos)

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I would just use turnip, spinach or mustard greens

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I bet any of the dark greens would go well in this soup. Collards would be another option. Maybe a mixture of collards, turnips and mustard.

They only problem with doing that is I like them all by themselves and would hesitate to mix them with anything else.

Except cornbread.