re: The Francis Smokehouse & Specialty Meats in St. Francisville

Had lunch there today and was very pleased. Started it off with one original boudin ball (they are huge) and 3 smaller crawfish boudin balls (the crawfish are ground up in the stuffing, which I found to be very pleasant). Pulled pork sandwich with baked french fries and would definitely recommend. Loved the sourdough-type bun that said pulled pork was served on. BBQ sauce was spot on as well. The lady had the same sandwich with some killer baked beans. Very happy with the experience.