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How do I make blackened catfish?
Posted on 12/6/14 at 3:40 pm
Posted on 12/6/14 at 3:40 pm
Also a sauce with shrimp to put on top.
Also I need a beverage to drink the rest of the day while I'm cooking/watching football. Not beer and not my standard bourbon and coke. Somethin different. Thanks folks!
Also I need a beverage to drink the rest of the day while I'm cooking/watching football. Not beer and not my standard bourbon and coke. Somethin different. Thanks folks!
3
Posted on 12/6/14 at 3:42 pm to indytiger
Blackening season and a grill. I'd make a cream sauce to top it and the shrimp with.
Gin. Always gin.
Gin. Always gin.
Posted on 12/6/14 at 3:53 pm to indytiger
Skillet, butter, and blackening season for catfish
Deglaze pan sand whip up sauce for topping
Deglaze with a hoppy IPA and then drink the rest of the six pack with the meal. Sort of an IPA buere blanc sauce
Deglaze pan sand whip up sauce for topping
Deglaze with a hoppy IPA and then drink the rest of the six pack with the meal. Sort of an IPA buere blanc sauce
This post was edited on 12/6/14 at 3:55 pm
Posted on 12/6/14 at 4:40 pm to indytiger
I use Paul Prudhomme's blackened seasoning for years. I love it.
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