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re: Can Anyone Recommend a Wedding Reception Caterer in BR
Posted on 12/3/14 at 12:40 pm to LSUweights
Posted on 12/3/14 at 12:40 pm to LSUweights
quote:
Most places I've seen have their tip included in their price
They do, but it is widely considered right to tip vendors on your own. It is up to you, but if you are convincing a catering company to lower their price for you, I'd really suggest adequately tipping them.
$600 is not worth the equipment costs, food costs, and payment to employees for most, I'd assume.
I agree with Gris on looking into a food truck. I know MM is pretty strict, so it might not fly, but it sounds like a decent idea. It's quirky, which nowadays is the best way to pull off a low budget wedding. The movie sets pay for the food trucks to come out often, so I know it is something the trucks have experience with. And MM might be more lenient on the insurance if it is outdoors and not at risk for ruining antique pieces of furniture/the home.
Remember, the reception is a thank you to your guests. Chances are, you'll rack up pretty well with gifts from each person. That's not even counting if your bride has had showers, parties, etc. where gifts were given.
While I certainly don't think there's ANYTHING wrong with a simple, low-budget wedding... y'all rented out a decent venue in BR for 4 hours on a presumably a Friday/Saturday night that doesn't allow anything beyond real catering companies.
I agree with Gris on a large dinner item with salad and bread. It actually looks more put together, in my opinion, than having jambalaya and meatballs and veggies all sharing a plate. And I think you could get a catering company to jump on board with delivering a big pot of pasta or jambalaya before you could get them to agree to a little variety for a lower cost.
This post was edited on 12/3/14 at 12:42 pm
Posted on 12/3/14 at 12:43 pm to LouisianaLady
Also, I don't know how casual the affair is, but maybe check into Bulldog.
They are large enough of a business to have the proper licensing, and they are casual bar food.
They are large enough of a business to have the proper licensing, and they are casual bar food.
Posted on 12/3/14 at 12:49 pm to LouisianaLady
quote:
They do, but it is widely considered right to tip vendors on your own. It is up to you, but if you are convincing a catering company to lower their price for you, I'd really suggest adequately tipping them. $600 is not worth the equipment costs, food costs, and payment to employees for most, I'd assume. I agree with Gris on looking into a food truck. I know MM is pretty strict, so it might not fly, but it sounds like a decent idea. It's quirky, which nowadays is the best way to pull off a low budget wedding. The movie sets pay for the food trucks to come out often, so I know it is something the trucks have experience with. And MM might be more lenient on the insurance if it is outdoors and not at risk for ruining antique pieces of furniture/the home. Remember, the reception is a thank you to your guests. Chances are, you'll rack up pretty well with gifts from each person. That's not even counting if your bride has had showers, parties, etc. where gifts were given. While I certainly don't think there's ANYTHING wrong with a simple, low-budget wedding... y'all rented out a decent venue in BR for 4 hours on a presumably a Friday/Saturday night that doesn't allow anything beyond real catering companies. I agree with Gris on a large dinner item with salad and bread. It actually looks more put together, in my opinion, than having jambalaya and meatballs and veggies all sharing a plate. And I think you could get a catering company to jump on board with delivering a big pot of pasta or jambalaya before you could get them to agree to a little variety for a lower cost.
Thank You,
I will probably end up caving and get a "Real" Caterer since I got the photographer, DJ, Invitations, Flowers, JOP, and now possibly the cake... all at a combined price of under $2000
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