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Posted on 12/1/14 at 1:50 am to BlueDogTiger
I suggest using the "Sazerac" brand rye. That stuff is actuall a really good whiskey. Like stunningly good. I drink a lot of that stuff straight strictly because it tastes good.
I've made Sazerac cocktails professionally before and I only used a solid dash of herbsaint and spun the fool out of the glass without pouring it out.
Throw the ish in the air spinning and yell "sazerac" thats the secret
I've made Sazerac cocktails professionally before and I only used a solid dash of herbsaint and spun the fool out of the glass without pouring it out.
Throw the ish in the air spinning and yell "sazerac" thats the secret
This post was edited on 12/1/14 at 1:51 am
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