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re: DD Venison Sausage?

Posted on 11/29/14 at 7:53 pm to
Posted by 4LSU2
Member since Dec 2009
37384 posts
Posted on 11/29/14 at 7:53 pm to
quote:

Ever go to Baton Rouge?


I have to go to Lafayette on Tuesday for business, so I will be passing through there. I heard good things of Tramonte's sausage over the years. El Josey Wales killed a doe about six years ago for link sausage exclusively. Every time I pass by or hear "Tramonte's", I chuckle at his reaction when he went to pick up his $480 worth of sausage there.
Posted by dat yat
Chef Pass
Member since Jun 2011
4361 posts
Posted on 11/29/14 at 8:48 pm to
The few times I've had mine processed, I wend to Armond's on OST in Slidell (previously on Gause in Slidell and was originally in Da Parish).
they are good, and the tamales are great.
I usually do my own processing.
Posted by Da Hammer
Folsom
Member since May 2008
5785 posts
Posted on 11/29/14 at 8:48 pm to
4 if u want bring it and a case of beer by one night this week we will make your sausage and all u will have to do is smoke it
Posted by DeepSouthSportsman
frick Bama
Member since Jul 2012
4635 posts
Posted on 11/30/14 at 7:07 am to
That's a funny story.


Bergerons green onion and jap is awesome. It's in port Allen on 415. I would be dropping it off on my way to laffy if I were you.
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