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re: Lunch Thread: Thanksgiving Eve

Posted on 11/26/14 at 7:15 am to
Posted by Prominentwon
LSU, McNeese St. Fan
Member since Jan 2005
93790 posts
Posted on 11/26/14 at 7:15 am to
I'm more worried about it drying out. We set it in a brine last night
Posted by Mr. Tom Morrow
Cosmic Ray's Starlight Cafe
Member since Jun 2012
6847 posts
Posted on 11/26/14 at 7:18 am to
Brining will help but at that weight you're going to be smoking for several hours. You could try a smoke/oven combination cook that would help keep it moist (I know people hate that word).

jmcs-
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