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re: A Man and His Grill: Chicken Hearts
Posted on 11/20/14 at 12:17 pm to Langland
Posted on 11/20/14 at 12:17 pm to Langland
quote:
've been thinking about making boudin with them or a chicken heart sausgage, made with course cut chicken hearts and fine cut (kind of pasty) dark meat and smoke it with pecan wood.
That sounds excellent. If you do, I'd love to see the results.
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