- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brining a turkey & other tips
Posted on 11/19/14 at 4:01 pm to therick711
Posted on 11/19/14 at 4:01 pm to therick711
yea ive read over that, earlier. Considering using his gravy technique to make a gravy. He talks about a brothy stock-like gravy over the thick, old time "granny" recipe.
2
Posted on 11/19/14 at 4:08 pm to Lester Earl
I like a wet brined turkey....... over night in the fridge with a cup of salt to gallon of water mix.
Posted on 11/19/14 at 4:11 pm to Lester Earl
I'm doing the same. I found the information there very interesting. Can't wait to incorporate some of those techniques.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News