re: My first jambalaya (pls be gentle) - Updated second attempt

quote:

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over-browned sausage.

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i think there is a difference in what is considered "browning" around here.

the way we do it is brown the sausage in the pot, pull them out, THEN put your onions in. i've notice a lot of people on here put their sausage in AFTER the onions are cooked. which really isnt browning, just cooking them in your onions.

over-browing to the point of burnt obviously isnt what is desirable. but my point is that completely un-fried sausage lacks in texture and flavor.