re: you dont need a gimmick to cook a steak

quote:

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with all the board members hyping up shortcuts like microwaved roux, and adding kitchen bouquet for color, i'm shocked some of the same people are advocating an hour long steak cooking process.

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Most of us here are home cooks...not chefs at Dickie Brennen's. If RS works for you, go for it. I've done it and I like the way it came out. I've also used KB and roux from a jar on occasion. If it works for me and TASTES GOOD, I'm gonna do it.