re: you dont need a gimmick to cook a steak

quote:

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also, comments on Kosmos, which was a reverse sear? gray ring around the whole thing

do you think it was from the cook, or the sear? Kosmo, what do you think?

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I read his thread on it like a year ago, if I recall he ran short on time, had to bump the temp up, seared perhaps a bit too long, and didn't allow for a rest period. I'd have to go and look at his thread again, but he said it was a learning experience. My Prime Rib came out really great with that method. All about how much TLC you can give the project.