re: you dont need a gimmick to cook a steak

quote:

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And on another note, the perfect cooked piece that you posted wasn't seared to my liking, so i guess it's a give/take. I'd rather have that crust on the outside and a slight piece of gray near the fat cap or marbling.

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Get a MAPP torch and you never have to worry about your crust again. The real issue with most home Prime Ribs, LE (obviously not yours), is that most people's ovens fricking suck. Can't hold a temp, don't broil well, etc.