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re: you dont need a gimmick to cook a steak

Posted on 11/18/14 at 8:51 am to
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 11/18/14 at 8:51 am to
quote:

And if this RS process was in fact the shyt I'm sure your top chefs/steakhouses would have adopted it by now.


You like waiting a couple hours for your dinner when you go out?

quote:

Next time Ramsay's in town


I won't be asking him to make me a steak with garlic and rosemary. You understand that the process he shows is much more involved that what others have suggested.

I think you started with good intentions. But now you just sound like an arse.
This post was edited on 11/18/14 at 8:52 am
Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 11/18/14 at 8:59 am to
quote:

I think you started with good intentions. But now you just sound like an arse.


sorry to sound that way. got a little upset when the "dumbass" card was played
This post was edited on 11/18/14 at 9:00 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37885 posts
Posted on 11/18/14 at 11:33 am to
What internal temp do you get your brisket Artie? Still like them @ 135?
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