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re: you dont need a gimmick to cook a steak
Posted on 11/18/14 at 8:51 am to Houma Sapien
Posted on 11/18/14 at 8:51 am to Houma Sapien
quote:
And if this RS process was in fact the shyt I'm sure your top chefs/steakhouses would have adopted it by now.
You like waiting a couple hours for your dinner when you go out?
quote:
Next time Ramsay's in town
I won't be asking him to make me a steak with garlic and rosemary. You understand that the process he shows is much more involved that what others have suggested.
I think you started with good intentions. But now you just sound like an arse.
This post was edited on 11/18/14 at 8:52 am
Posted on 11/18/14 at 8:59 am to Artie Rome
quote:
I think you started with good intentions. But now you just sound like an arse.
sorry to sound that way. got a little upset when the "dumbass" card was played
This post was edited on 11/18/14 at 9:00 am
Posted on 11/18/14 at 11:33 am to Artie Rome
What internal temp do you get your brisket Artie? Still like them @ 135?
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