re: you dont need a gimmick to cook a steak

I just get a piece of meat rub garlic and crystal hot sauce into it, and throw some black pepper on both sides.
I let it sit until its like room temperature then throw it in a cold skillet with maybe some butter. Cut that bitch on and take the steak off pretty quickly.

Am I wrong for any of that? I dont like open range grills. I like stove tops, guess im a wuss.

*edit: watched the vid on mute. Not gonna take advice from ramsay. Did not like what I saw. Confident I can outperform him on steaks. He dont wanna see me on iron chef