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re: What are you cooking today?
Posted on 11/15/14 at 12:11 pm to AHouseDivided
Posted on 11/15/14 at 12:11 pm to AHouseDivided
Man that reverse sear is looking good. Hard to stear away from what you know with a good ole ribeye though.
Posted on 11/15/14 at 12:25 pm to TIGERBAIT84
I know we have talked about this here. If someone can give me the reverse sear method, I would appreciate it. Oven then grill? Or oven then cast iron.
I like my steak bleeding rare fwiw. Mrs House likes her steak just moo-ing slightly.
Tia.
I like my steak bleeding rare fwiw. Mrs House likes her steak just moo-ing slightly.
Tia.
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