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re: gumbo with fried chicken
Posted on 11/14/14 at 4:19 pm to Gris Gris
Posted on 11/14/14 at 4:19 pm to Gris Gris
quote:
Gris Gris gumbo with fried chicken I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.
Well I do that for my chicken gumbo but I don't call that my fried chicken gumbo. That's just browning the chicken. When I do that I keep the skin on so I have the chicken fat in the oil to make the roux.
Fried chicken gumbo to me is sausage gumbo with added commercial fried chicken.
Posted on 11/14/14 at 4:51 pm to Martini
I deep fry it in a deep cast iron fryer. I don't call it fried chicken gumbo, but that's semantics. It's gumbo with fried chicken in it.
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