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re: Perfect Medium Rare Steak on the Green Egg?
Posted on 11/6/14 at 3:11 pm to BottomlandBrew
Posted on 11/6/14 at 3:11 pm to BottomlandBrew
First of all, always cook to temperature.
Second of all, reverse sear.
Second of all, reverse sear.
1
Posted on 11/6/14 at 4:42 pm to Coon
quote:im against it, i would rather just sear the frick out of a steak and it be completely rare in the center.
Second of all, reverse sear.
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