re: Smashburger Coming to Baton Rouge

Cooked ground meat formed into a patty. Put it on a bun with whatever you like on it. I just don't see where any of these places have a magic burger.

Riverside Patty gives you a giant piece of unseasoned meat burger, and Tramonte's uses a whole can of Tony's on each of their gigantic meatloaf burgers. Aside from those places and maybe a few more, you can get a tasty burger at a zillion other BR places.