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re: need recs for duck gumbo
Posted on 11/4/14 at 6:05 am to CHEDBALLZ
Posted on 11/4/14 at 6:05 am to CHEDBALLZ
quote:
Just don't boil the ducks like you mentioned.
I've done it before by boiling and it came out great. I agree roasting the bones is a better method but boiling the bones to make a stock still works good.
Posted on 11/4/14 at 10:09 am to JasonL79
should I add the onions, carrots, and celery to the bones to roast everything together?
also, how long and at what temp should I roast 6 ducks? (smaller, I think they are grays and woodies)
also, how long and at what temp should I roast 6 ducks? (smaller, I think they are grays and woodies)
This post was edited on 11/4/14 at 10:18 am
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