re: Cast iron cookware

That's been my method as well.

Essentially, clean it and rinse well, towel dry, then either onto stovetop or into the oven at high heat to get all of the moisture out of that iron, then oil it with a paper towel as it cools down.

Don't know how this differs from that complex 7-step process that was posted here a few months ago, but the way I have done it has maintained a rust free iron that performed good as new through the years.