- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I need to cook Red Bens and Rice for 50-75 folks....
Posted on 10/29/14 at 10:50 am to CHEDBALLZ
Posted on 10/29/14 at 10:50 am to CHEDBALLZ
quote:
Id go with 8lbs dry beans, 8 small diced onions, 8 lbs smoked sausage, ham stock, 3 cups Crisco.
Soak your beans overnight in a solution of 3 TBS of salt to a gallon of water you going to need 2 gallons minimum.
Cool, so you think 8 lbs of beans etc will feed 75 folks?
1
Posted on 10/29/14 at 10:56 am to Fishwater
6 pounds filled a 25 quart a little over halfway lets say 16 quarts. With 5 lbs less meat. I would say 8 pounds dry would give you about 21 quarts plus the additional meat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News