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re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 7:30 pm to mouton
Posted on 10/27/14 at 7:30 pm to mouton
quote:
I just think you don't know shite about cooking.
I don't think you realize how many gumbos you've eaten made with KB and like them and went back for seconds and thirds.
This post was edited on 10/27/14 at 7:35 pm
1
Posted on 10/27/14 at 7:38 pm to Langland
quote:
I don't think you realize how many gumbos you've eaten made with KB and like them and went back for seconds and thirds.
I'm pretty sure I can tell the difference between a gumbo made with a dark roux and one made with a dyed roux. Why do you not understand that adding lichen bouquet does nothing but change the color?
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