re: Question about my rouxs updated on of 3

quote:

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He might as well just leave his roux like it is rather than just adding kitchen bouquet to basically do little more than dye your roux a darker color.

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I with you. I think the OP should put a bullet through his head rather than fricking up a precious gumbo. Cause we all know that a perfectly made gumbo is more important than happiness, having a good time cooking and life itself.