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re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 6:58 pm to Langland
Posted on 10/27/14 at 6:58 pm to Langland
quote:
As far as a safe way to do it, you can make it as dark as you feel comfortable, but add some Kitchen Bouquet before your final seasoning to get the color like you want it.
This makes zero sense. You want roux dark because of the flavor it imparts. Adding Kitchen Bouquet is like adding food coloring.
Posted on 10/27/14 at 7:19 pm to mouton
quote:
You want roux dark because of the flavor it imparts. Adding Kitchen Bouquet is like adding food coloring.
Exactly.
For me, gumbo with a roux which isn't dark enough is already a messed up gumbo. Some folks prefer rouxs that aren't as dark. I think they probably haven't had a good dark roux, though. It's a game changer in gumbo.
This post was edited on 10/27/14 at 7:23 pm
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