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re: Saturday - Game Day Cooking & Drinking

Posted on 10/25/14 at 7:41 pm to
Posted by dat yat
Chef Pass
Member since Jun 2011
4361 posts
Posted on 10/25/14 at 7:41 pm to
Made ceviche from a red and flounder I caught yakin in grand isle state park. There is so much food in this camp, grilled chicken, grilled pork kabobs, fried eggrolls, and deserts.
I lost a jar of Venison Pate that I made. I'm driving bullet bourbon and hoping I don't find it hidden in my truck next week.
if we're not too drunk later, we will fish off the bridge after the game.
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