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Message
re: Tri-Trip Preparation?
Posted on 10/23/14 at 9:34 pm to FootballNostradamus
Posted on 10/23/14 at 9:34 pm to FootballNostradamus
Phil's BBQ Tri-Tip (San Diego)
ETA: Better question is...why is your co-worker giving you a big hunk-o-meat anyway???
ETA: Better question is...why is your co-worker giving you a big hunk-o-meat anyway???
This post was edited on 10/23/14 at 9:37 pm
1
Posted on 10/23/14 at 9:48 pm to Charlie Arglist
Just finished it. Seasoned it with some salt, pepper and just a pinch of Rosemary (I know some don't think Rosemary goes with beef, but I love it on anything). Put it in a pan over a bed of peppers and onions. Preheated the oven to 425. Put it in then dropped it to 350. Cooked for 27 minutes. Took out, let rest for ten minutes and sliced. Absolutely perfectly cooked. I'll try to post a pic.
As for why I get random slabs of meat, I live in Montana and my coworker's wife's parents have a ranch with God knows how much cattle. He brings in shite all the time. It's unreal
!
As for why I get random slabs of meat, I live in Montana and my coworker's wife's parents have a ranch with God knows how much cattle. He brings in shite all the time. It's unreal
!
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